Our tables are Italian-inspired and abundantly filled with freshly cut Italian cold meats, imported cheeses, marinated olives, antipasto bites (sun-dried tomatoes, giardiniera, pickled cucumbers, lupini, artichoke hearts, pickled capsicums), fresh gourmet breads and savoury crackers, fresh seasonal fruit, veggie sticks, wholesome homemade vegetarian/vegan dips, dried fruit and nuts as well as Italian chocolates, nougat and biscotti.
All table packages include set up, displaying of food, board and servers hire, napkins,
bamboo boats and wooden cutlery where applicable, as well as the collection of boards in the following days.
A small travel fee may incur depending on the location of your event.
You will be notified of this in advance and this will be added to your final invoice.
Events in the CBD will incur an additional fee for parking, unless parking is available in your building.
If you would like same day pack down/collection, please contact us to discuss.
This option is subject to availability and incurs an additional cost.
Please give sufficient notice regarding any dietary requirements.
We also offer vegan cheeses and vegan homemade options, please contact us to discuss.
Vegan options may incur an additional charge.
We can also provide San Pellegrino Water and San Pellegrino Flavoured Bottles to accompany any table.
Please contact us for a quote.
As pictured in our Brunch Table spread, we offer a stunning 2M Blackbutt Timber board
which you are welcome to hire for any special occasion. This incurs a $100 hire charge.
Please note: Grazing in Company is a registered food business with the Fremantle Council under the Food Act 2008 and work from a Registered Commercial Kitchen. We also hold Hospitality Food Handling and Food Safety Supervisor Certificates and have Public Liability Insurance.